How to Make Marshmallows in Little Alchemy
Step-by-Step Tutorial
Materials:
- Air
- Water
- Gelatin
- Sugar
Instructions:
1. Combine air and water.
2. Add gelatin and mix well.
3. Bring the mixture to a boil.
4. Add sugar and stir until dissolved.
5. Remove from heat and let cool slightly.
6. Pour the mixture into a mold.
7. Refrigerate for several hours or overnight.
8. Cut into squares and enjoy!
Tips:
To make your marshmallows extra fluffy, beat them with a mixer for several minutes after adding the sugar.
You can flavor your marshmallows by adding extracts or spices before pouring into the mold.
Marshmallows can be stored in an airtight container at room temperature for up to a week.
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